The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

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Recipe Ingredients

Quantity	Ingredient	Imperial
3	small white onions	lbs
2	unsalted butter	tbs
1	sugar	tesp
1/4	salt	tesp
2/3	heavy cream	cup
2/3	fresh parsley	cup

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