Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
Tags:
Single Review Display
southerncooker from Boomer, NC
Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion and salt pork and then baked with only molasses, some dry mustard and a little sugar these were very flavorful and delicious.
Login or register to add your own review of this recipe.