Bob's Boston Baked Beans

Page 146

| Course Type: Sides

(1 review)

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Recipe Review

Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion and salt pork and then baked with only molasses, some dry mustard and a little sugar these were very flavorful and delicious.

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