Crackling Corn Bread

Page 27

| Course Type: Breads

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This was the only item from my Maya Angelou Tribute meal that we didn't like. It was too dry for our tastes. I normally bake my corn bread at 500 F for 20 minutes. This recipe has you bake at 350 for one hour. I did only make 1/2 a recipe and took it out after about 50 minutes but if I made it again I'd bake at my temp and time to see if it were less dry.

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