Asian Turkey Meatballs With Lime Sesame Dipping Sauce

Page: www.skinnytaste.com/2010/01/asian-turkey-meatballs-with-lime-sesame.html

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try them again. The dipping sauce was good although I did add a little fish sauce and rice vinegar to my taste. Next time I would add some hot sauce also. Perhaps the heat was what I missed most. I wanted to serve with couscous but none was in the pantry but I easily cooked quinoa in my rice cooker. Still think I would prefer couscous.

Where they were most delicious was last night when my husband and I had leftovers as meatball subs. I mixed some of the leftover dipping sauce with mayonnaise and used that as a spread on toasted rolls. I reheated the meatballs in the microwave, dipped them in sauce, and put them in the rolls on a bed of baby arugula and cilantro. My husband even drizzled more sauce over the top of his meatballs. You could serve a lot of sandwiches with this recipe.

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