Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking
A Light Frayse
Page 174
Cuisine: English/Scottish | Course Type: Other
(1 review)
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Recipe Reviews
Sovay from Northern England,
Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I might try herbs instead of the nutmeg and ginger flavouring next time, though I did like the spiced version.
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