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Other edition(s)

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
Viking - 1997
ISBN: 0670802387

The Book of Jewish Food: An Odyssey from Samarkand to New York
By Claudia Roden
Knopf - 1996
ISBN: 0394532589

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Tagliatelle Frisinsal

Page 232

Cuisine: Jewish | Course Type: Main Courses

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