Dulce de Leche

Page: smittenkitchen.com/blog/2014/01/homemade-dulce-de-leche/

Cuisine: Central/South American | Course Type: Desserts

(1 review)

Tags: caramel dulce de leche FIFA 2014 dessert sauce

Recipe Reviews

Like Deb, I used goat's milk and made cajeta, not dulce de leche - goat's milk is delicious!

Nice, but unfortunately it took quite a while longer until the milk turned to a caramel-brown colour than the recipe described; and once it was dark enough to be filled into a jar, it would have been way to hard when cooled down! What I did was that at that point I added quite a bit of goat's milk until I got the consistency I wanted.

Also, I added a vanilla pod and a cinnamon stick - unfortunately, the cajeta took on way too much cinnamon flavour. Next time I would recommend using only the vanilla pod.

I made the cajeta to use with these Pineapple and Banana Crepes, but honestly, a simple caramel sauce would have sufficed as well.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.