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Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad, Mette Randem
Artisan - 2003
ISBN: 1579652166

Kitchen of Light: The New Scandinavian Cooking

Wilted Spinach with Smoked Salmon and Raspberries

Page 44

Cuisine: Scandinavian | Course Type: Appetizers

(1 review)

Tags: cookbook club

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