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Kitchen of Light: The New Scandinavian Cooking
By Andreas Viestad, Mette Randem
Artisan - 2003
ISBN: 1579652166

Kitchen of Light: The New Scandinavian Cooking

Roast Dill-Scented Chicken with Leeks and Potatoes

Page 208

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

Tags: cookbook club scandinavian

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