New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Allesandro's Melanzana Past Sauce
Page 219
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe exactly.
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