Heartland: The Best of the Old and the New from Midwest Kitchens
Hot Fudge Sauce
Page 248
| Course Type: Sauces/Gravies
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.
Heartland: The Best of the Old and the New from Midwest Kitchens
By Marcia Adams
Clarkson Potter - 1991
ISBN: 0517575337
This book
Owned by 5 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions