Baked Couscous with Chicken and Spices

Page 173

| Course Type: Main Courses

(1 review)

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Recipe Review

Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a salad.
Easy to make, but takes a bit of wall clock time, twenty minutes or more to marinate the chicken, then bake for twenty minutes, then combine with couscous and bake for another five minutes. But nothing difficult or rushed. Lots of time to make a nice salad. And a very tasty result.

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