Popular Recipes

	Shepherd's Pie with Spiced Parsnip Mash 1
	Pan-Fried Potatoes with Browned Onions and Garam Masala 1
	Baked Couscous with Chicken and Spices 1
	Pan-Fried Thai Fish 1
	Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) 1
	Pancetta and Blue Cheese Risotto 1
	Fragrant Rice 1
	Grilled Fish with Lime Leaves 0
	Grilled Mackerel with Sherry Vinegar 0
	Cod, Leek and Parsley Pie 0
	Old-Fashioned Fish Cakes with Creamed Spinach 0
	Haddock Fish Cakes with Lime Leaves and Dipping Sauce 0
	A Baked Fish 0
	Roast Fish with Indian Spices and Coconut 0
	Roast Fish with Lemon and Mint 0
	Greek Baked Fish 0
	Roast Cod 0
	Salsa Verde 0
	A Fish in the Pan 0
	A Pan-Fried Fish 0

Recipes listed from this edition: 193

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Recent Reviews

Pan-Fried Thai Fish reviewed by kaye16

Quite good this was. - Slater asks for shredded lemon grass. Hand-cut "shredded" was a bit too chewy. Usually lemongrass is minced. I wonder if he means microplaned? - Shakes of soy sauce and rice wine? I used 1/4 teaspoon and suspect that 1/2 teaspoon...
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Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16

Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous with the two teaspoons of harissa, but the dish wasn't that hot. Served over whole wheat couscous.
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Fragrant Rice reviewed by kaye16

This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g, which was about 5/8 cup, way more than needed for two. DH said he'd eat any extra, and he did, but...
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Baked Couscous with Chicken and Spices reviewed by kaye16

Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a salad. Easy to make, but takes a bit of wall clock time, twenty minutes or more to marinate the chicken,...
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