Pan-Fried Thai Fish

Page 41

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

Quite good this was.
- Slater asks for shredded lemon grass. Hand-cut "shredded" was a bit too chewy. Usually lemongrass is minced. I wonder if he means microplaned?
- Shakes of soy sauce and rice wine? I used 1/4 teaspoon and suspect that 1/2 teaspoon would be better, since the sauce was tasty and a bit more would have been nice.

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