Broiled Squab with Lemon-Soy Butter

Page 55

| Course Type: Main Courses

(1 review)

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Recipe Reviews

The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather like duck but not so gamey in taste. A a bit pricey for everyday eating, though.

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