The New Midwestern Table: 200 Heartland Recipes
Tags:
Recipe Reviews
southerncooker from Boomer, NC
These were much easier to make the bread and butter pickles I usually make and are very good. The aren't as sweet as some bread and butters and I like that. Instead of storing in jars in my fridge I just kept them in the crock I made them in. I bought a half crock at a yard sale a few years ago for a dollar and it's great for pickled veggies. Can't wait to try these on the Griddle Burgers from this book I'm making tomorrow night.
Login or register to add your own review of this recipe.