I Hear America Cooking
Stuffed Soft Shell Crabs with Creolaise Sauce
Page 125
Cuisine: Cajun/Creole | Course Type: Main Courses
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I Hear America Cooking
By Betty Fussell
Viking Adult - 1986
ISBN: 0670812412
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I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
By Betty Fussell
Penguin (Non-Classics) - 1997
ISBN: 0140263322