Other edition(s)

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
By Betty Fussell
Penguin (Non-Classics) - 1997
ISBN: 0140263322

I Hear America Cooking

New Orleans Bread Pudding with Praline Cream

Page 158

Cuisine: Cajun/Creole | Course Type: Desserts

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