Search inside this book

No other editions

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Poilane-Style Miche

Page 242

Cuisine: French | Course Type: Breads

(2 reviews)
View photos (2)

Tags: sourdough whole wheat bread flour wild yeast

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.