Search inside this book

Other edition(s)

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
By Betty Fussell
Penguin (Non-Classics) - 1997
ISBN: 0140263322

I Hear America Cooking

Beef and Oyster Sausages

Page 226

Cuisine: Southern/Soul Food | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.