Other edition(s)

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
By Betty Fussell
Penguin (Non-Classics) - 1997
ISBN: 0140263322

I Hear America Cooking

Fresh Corn and Pecan Spoon Bread

Page 230

Cuisine: Southern/Soul Food | Course Type: Quick Breads/Muffins

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