The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
Vine Leaves Stuffed with Salt Cod and Served with Tomato-Flavored Egg-and-Lemon Sauce
Page 45
Cuisine: Greek | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.