Apple Crisp/Blueberry Crisp

Page 14

| Course Type: Desserts

(2 reviews)

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Recipe Reviews

I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).

We will have four servings (as indicated), but I think six could have been managed, especially if it were served with a scoop of vanilla ice cream.

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