Spaghetti with Shrimp, Tomatoes, and Capers

Page 98

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very tasty.

Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my book. I finessed the shrimp part by using frozen cooked ones. The dish was still good. Definitely a do-again recipe.

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