Spaghetti with Shrimp, Tomatoes, and Capers

Page 98

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Very tasty.

Hazan says "The most time-consuming part is peeling and deveiing the shrimp." Hmm... peeling tomatoes is also pretty time-consuming in my book. I finessed the shrimp part by using frozen cooked ones. The dish was still good. Definitely a do-again recipe.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.