Moroccan Spiced Lamb Shanks with Aubergine (Eggplant)

Page 127

| Course Type: Main Courses

(1 review)

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Recipe Review

Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous with the two teaspoons of harissa, but the dish wasn't that hot. Served over whole wheat couscous.

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