Bechamel

Page: www.epicurious.com/recipes/food/views/White-Sauce-or-Bechamel-Sauce-40046

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more confident in my spicing. It also worked fine on my camp stove and gave me an excuse to break in my new all clad D5 sauce pan.
I broke lasagne noodles int squares, cooked, and layered with sautéed mushrooms, the sauce, and grated Parmesan cheese, and finally topped with an egg. Pretty decent dinner, the boys had seconds.

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