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Donna Hay Magazine

Spring, 2002

Green Curry Paste

Page 132

Cuisine: Thai | Course Type: Other

(1 review)

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Recipe Reviews

18th October 2009

digifish_books from Australia,

So much tastier and more fragrant than commercial varieties! Makes approximately 1 cup. Unused portions will keep in the freezer for up to 3 months in freezer bags or airtight containers.

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