Eat - The Little Book of Fast Food
Salmon and Cucumber Pie
Page 327
Cuisine: English/Scottish | Course Type: Main Courses
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Recipe Reviews
Sovay from Northern England,
Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green beans could be used instead.
Next time I'll probably put the dill in the sauce rather than in the breadcrumb topping.
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