Rhubarb Cobbler

Page: thepioneerwoman.com/cooking/2011/06/rhubarb-cobbler/

| Course Type: Desserts

(1 review)

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Recipe Review

Pretty good stuff.

- 4 cups of chopped rhubarb was more like 6-7 pieces
- I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara instead of 1-1/2 cups. It was fine.
- I used only 1/4 tsp almond extract instead of 1/2 tsp. This was a nice amount and I suspect 1/2 tsp would be too much.
- I used 1/2 cup butter instead of 1/4 cup shortening or lard and 1/4 cup butter.
- Lazy me mixed the crust in the cuisinart rather than by hand.
- I sliced the rhubarb by hand, but should have chopped in the cuisinart since I was getting that out already.

Easy to assemble. Tasty to eat.

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