Tomato and Red Wine Sauce

Page 52

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

My half recipe made about 1-1/2 cups of sauce; a whole recipe would make about 3 cups (NOT 6 cups as stated), which is sensible considering it starts with two no-longer-2-cup cans.

My crockpot being otherwise occupied, I made this on the stove. It was quite tasty as I put it up.

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