The Italian Slow Cooker
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Beef Shanks with Red Wine and Tomatoes
Page 149
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
As recipes from this book go, this one was a flop. The meat never got "so tender that you can cut them with a spoon". No idea why.
The sauce is pretty good. Might try to turn it into some kind of soup.
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