Backroad Bistros, Farmhouse Fare
Saute de Porcelet a la Sauge (Braised Pork Tenderloin with Sage)
Page 286
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Backroad Bistros, Farmhouse Fare
By Jane Sigal
Broadway - 1994
ISBN: 038542454X
This book
Owned by 4 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions