Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Clafouti (Cherry Flan)
Page 655
Cuisine: French | Course Type: Desserts
(1 review)
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Recipe Review
It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon or nutmeg over the top.
Would definitely make again, but I'll check the intensity of the cherries' flavor and make adjustments next time.
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