Vegetarian Cooking for Everyone
Dandelion Greens with Garlic Croutons and Hard-Cooked Egg
Page 141
| Course Type: Salads
(1 review)
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Recipe Reviews
We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter greens work. The eggs adds a nice sweetness to the dish too.
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