Dandelion Greens with Garlic Croutons and Hard-Cooked Egg

Page 141

| Course Type: Salads

(1 review)

Tags:

Recipe Review

We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter greens work. The eggs adds a nice sweetness to the dish too.

(1) useful  

Comments

Login or register to add your own comments.