Marinated Scallop Brochettes with Roasted Tomatillo Salsa

Page 228

| Course Type: Main Courses

(1 review)

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Recipe Reviews

We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution that the salsa makes a ton. I did double it since I doubled the Scallops since we had a crowd but I easily had 4x as much as needed. We also did not screwer our scallops. Ours were big fat ones so we just put them right on the grill - worked beautifully.

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