Search inside this book

Other edition(s)

The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Chicken Provencal

Page 348

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: chicken dinners

Recipe Reviews

10th May 2010

sturlington from Hillsborough, NC

My husband really liked this recipe. I think it would also be good served over pasta.

(edited 30th July 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.