Backroad Bistros, Farmhouse Fare
Poires a la Dijonnaise (Poached Pears with Cassis and Vanilla Ice Cream)
Page 332
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker