Basic Lemon Curd

Page 126

| Course Type: Jams/Preserves

(1 review)

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Quick and simple recipe for home-made lemon curd/lemon butter. Make sure eggs are at room temperature to prevent curdling. Keeps in a sterilised jar in the fridge for up to 2 weeks. Variations include orange, mandarin, blood orange, lime, passionfruit, pineapple or raspberry. Fruit-flavoured curds can be used in tarts, puddings, ice-cream and cheesecakes, or as a spread on toast.

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