My Barcelona Kitchen
Smoked Cod Carpaccio with Pistachio & Orange Salad (Carpaccio de Bacalao Ahumado y Ensaladilla de Pistacho y Naranja)
Page 23
Cuisine: Spanish/Portugese | Course Type: Appetizers
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.