Search inside this book

No other editions

My Barcelona Kitchen

Pan-Fried Cod with SanFaina Sauce (Bacalao con Sanfaina)

Page 202

Cuisine: Spanish/Portugese | Course Type: Main Courses

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker