Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Blueberry Sauce
Page 101
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange zest because I didn't have any. This was delicious!
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