Whole-Grain Pumpkin Muffins

Page 165

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

I'm not the kind of person who goes crazy over pumpkin-flavored foods every fall, but I really like the taste and texture of these. I used a 1/4-cup muffin scoop and the batter rose beautifully into perfect little domes in their paper liners. Another plus for me was that even though the muffins are tender, they didn't crumble to bits when taking the liners off.

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