Eat - The Little Book of Fast Food
A chicken stroganoff, of sorts
Page 175
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Hardly a recipe at all, in the finest Slater tradition. I used 350g diced chicken thigh meat for two people and 1 teaspoon paprika. Bear in mind that the mushrooms will shrink - better to use what looks like too many.
Fast and delicious. I serve with rice, which takes longer to cook than the chicken!
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