Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Asian Slaw with wasabi-soy dressing
Page 53
Cuisine: Asian | Course Type: Salads
(1 review)
Tags: cooking club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland.
This was prepared by my DH for my cooking club.
Login or register to add your own review of this recipe.