Cucumber-Apple Kimchi

Page 35

Cuisine: Asian | Course Type: Sides

(1 review)

Tags: cooking club

Recipe Reviews

Delicious! This kimchi was unusual in using fruit and cucumbers -- no cabbage! I don't know if you can really call it kimchi, though, if it doesn't ferment. This was prepared with vinigar, and required only a one hour incubation before serving.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.