Search inside this book

No other editions

Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Soy Sauce Kimchi

Page 34

Cuisine: Asian | Course Type: Sides

(1 review)

Tags:

Single Review Display

6th October 2014

Queezle_Sister from Salt Lake City, UT

Another kimchi that skipped the fermentation step. This one used cabbage, daikon, and soy sauce. It was ok.

(0) comment (0) useful  

Login or register to add your own review of this recipe.