Baked Eggs on a Bed of Roasted Cherry Tomatoes

Page: cookieandkate.com/2014/baked-eggs-on-roasted-cherry-tomatoes/

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Tags: quick summer local fall

Recipe Review

Great dish to serve for brunch with a crowd because you can cook a number of eggs at once. I doubled the recipe and omitted the garlic. Next time, I would cut the oil in half as the tomatoes ended up a bit soupy. I also added in a handful of sundried tomatoes that brought out a nice depth of flavor.

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